
Chicken Curry In A Hurry
All good food takes time to turn out good. But this recipe is really fast and you can not make a mistake with it. When all the spices blend together and integrate with the garlic, onions, and butter the flavors and the aroma fills up your house. It can drive anyone crazy.
Let me know how yours turned out and did you add anything else to it.
Ingredient
2 - Breasts - Chicken, cut up into bite-size pieces
1- 3 tbsp. - Cooking oil
2- 3 tbsp. - Butter, unsalted
1 med. - onion, chopped
1 cube - Chicken, low sodium
1 can - Tomato, chopped
2- 3 clove - Garlic, finely chopped
1 tbsp. - Fresh ginger, finely chopped
2 tbsp. - Tomato paste
1 cup - Coconut milk
Indian spices
1 tsp. - Curry powder
1 tsp. - Turmeric
1 tsp. - Cumin, grounded
1 tsp. - Paprika
1/2 tsp. - Ground coriander
1/2 tsp. - Hot chili powder
1/4 cup - Green onions
1/4 cup - Pasley, chopped
Salt to taste
Water as needed
For more awesome Oriental & Asian Recipes, please check out CookingaRound’s Playlist.
https://www.youtube.com/playlist?list=PL5SFDp0CnazulTwp_jyOiUT9VnL0bwVKy
0 Comments