Taking off carbon build-up before it becomes a problem is critical for the proposer use and non-stickiness of your iron cookware.
In this video, I show you what to look for and what to do about it when you start to see a build-up.
I use chain mail for cleaning: https://www.cookculture.com/products/chainmail-scrubbers
and beeswax paste for seasoning: https://www.cookculture.com/pages/seasoning
Buy Stargazer Cookware: https://www.cookculture.com/collections/stargazer-cast-iron-cookware
Wondershare Filmoracast iron skilletcarbon steel skillet
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