Without FLOUR and OVEN! This roulade may REPLACE any cake!
Ingredients:
sponge fingers - 200 g (7 oz)
milk - 200 ml (6.76 fl oz)
milk - 500 ml (16.9 fl oz)
eggs - 2 pieces
sugar - 50 g (1.76 oz)
corn starch - 50 g (1.76 oz)
butter - 50 g (1.76 oz)
raspberry - 100 g (3.5 oz)
TO COLD 1 H
cream - 200 ml (6.76 fl oz)
sugar - 50 g (1.76 oz)
melted chocolate - 50 g (1.76 oz)
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