Chicken cordon bleu is prepared popularly by cutting the chicken breast into butterfly, placing a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese.
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The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. Other variations exist with the chicken baked rather than fried.
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INGREDIENTS
Chicken Brest Fillet 1 Kg (4 Pcs)
Sweet Ham Slice 6 Pcs
Processed Cheese ½ Bar Lengthwise
Salt, iodized to taste
Black Pepper, ground to taste
Fresh Eggs, beaten 3 Pcs
All-Purpose Flour 50 gms
Panko (Japanese Bread Crumbs) 80 gms
Cheesy Sauce
Water 4 Tbsp or ¼ Cup (correction)
Evaporated Milk ½ Cup
All-Purpose Cream 125 ml
Cheese Spread 220 gms
Nutmeg ¼ tsp
Salt 1/8 tsp
Black Pepper, ground 1/8 tsp
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Videography | Editing | Animation | by Jerry Oregano - https://www.facebook.com/mediagraphicsresources
#chickencordonbleu #chickenroulade #cordonbleu
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